This simple one-pot dinner is an easy way to mix things up on your weekly meal planner - and it’s delicious. Creating a stress-free dinner is more than just a luxury, it’s a necessity for many busy households. Mary Berry, celeb-chef and television personality has shared one recipe which could be a game changer for you.

With decades of culinary experience, she has mastered the art of creating meals that are both tasty and easy. Her stress-free dinner recipes are designed to take the pressure off home cooks, allowing them to enjoy the process of cooking while still delivering a satisfying meal.

One standout from her collection is her honey and mustard chicken with rustic potatoes.

The chicken is marinated in a tangy and sweet blend of honey and mustard, creating a perfectly balanced glaze that caramelises as it bakes.

Meanwhile, the rustic potatoes are roasted alongside the chicken, absorbing the juices and becoming crisp and golden on the outside while remaining soft inside.

What makes this recipe especially stress-free is its simplicity. It’s essentially a one-pan dish, requiring little more than mixing the marinade, chopping a few vegetables, and placing everything in the oven.

First, mix the ingredients together in a bowl for the honey mustard glaze and coat the chicken with this prior to the oven.

All you need to do is place the chicken and potatoes into a pan, season with salt and pepper, and drizzle with olive oil.

Roast for 35 to 40 minutes on gas mark 7 and you’ll be left with a quick and easy weeknight meal.

The chicken may cook quicker than the potatoes, if this is the case then take the chicken out and cover with foil before leaving the potatoes in for some extra cooking time.

You will need: 

• Four chicken legs

• 750g new potatoes

• Two tbsp olive oil

• Salt and pepper

• Two tbsp wholegrain mustard

• Three tbsp tomato ketchup

• One tbsp Worcestershire sauce

• One garlic clove, finely grated

• One tbsp runny honey