Loren Taylor, a seasoned expert in landscaping and gardening, exclusively spoke to Express.co.uk about the Swiss cheese plant.

As the owner of Outdoor Fountain Pros, Mr Taylor revealed that "taking care of a Swiss cheese plant can be straightforward once you understand what it needs".

If you spot any yellow leaves on your Swiss cheese plant, a simple tweak in your routine can be all that is needed.

"These plants are pretty resilient, so even if you notice a few yellow leaves, it’s rarely a lost cause," Mr Taylor assured.

"The biggest factor is light. They love bright, indirect light – not direct sunlight, which can scorch the leaves, or a dark corner, which will make them struggle."

The perfect spot for a Swiss cheese plant to thrive in the home is "near a window that gets filtered light, like through a sheer curtain".

A more humid option for the houseplant is the bathroom, if the light conditions are right. "These plants love that extra moisture in the air, especially if your home runs on the dry side," he explained.

The gardening expert added: "Watering is where most people slip up. Too much water, and the leaves turn yellow and mushy because the roots are drowning.

"Too little, and the leaves may look wrinkly or even curl. A simple rule: water only when the top inch or so of soil feels dry."

Good drainage is also key, so the pot must have holes in the bottom, and the best type of soil includes a mixture of bark or perlite. During the winter, it's best not to fertilise the Swiss cheese plant, or you risk stressing the plant out.

"If yellow leaves do show up, cut them off to keep the plant looking fresh and healthy. Then check your routine."

Questions to ask yourself

• Are you overwatering?
• Is it getting enough light?
• Are there pests?

Any pests, such as spider mites or aphids, can be addressed with an insecticidal soap.

"This plant thrives when you stick to a routine," Mr Taylor added. "Light, consistent watering, and a bit of humidity go a long way."

The gardening professional added: "It doesn’t need perfection, just a steady approach. Once it settles in, you’ll see how easy it is to care for and how rewarding it can be."