When it comes to choosing a recipe to bake, there are a plethora of options available.

From Victoria sponge to chocolate lava cake, carrot cake and lemon drizzle cake, there is almost too much to choose from.

Whichever recipe you decide to make, you often can't help but keep coming back for more.

This delicious recipe from Camp Coffee might be just as moreish. The team have shared their marbled banana and coffee loaf cake recipe with Express.co.uk.

Not only is it easy to make according to the website but it takes less than an hour to prep and cook.

This recipe has a prep time of 15 minutes and a cooking time of 45 to 50 minutes and serves eight to 10 people.

How to make marbled banana and coffee loaf cake recipe

Ingredients

140g butter, softened

140g caster sugar

two large eggs

140g self-raising flour

one tsp baking powder

two ripe bananas, mashed (200g)

three tbsp Camp Chicory and Coffee Essence

Method

First, preheat the oven to 180C, gas mark 4. Grease and line a 900g loaf tin.

Whisk the butter and sugar together until pale and fluffy, whisk in the eggs, one at a time.

Mix the flour and baking powder, fold into the butter mixture and then fold in the bananas. Divide the mixture into two. Add the Camp Essence to one half.

Add three spoonfuls of each mix alternatively to the base of the prepared tin, and repeat the layer making sure the same colour batter is not underneath. Marble through with a skewer.

Bake for 45-50 minutes until a skewer comes out clean. Allow to cool before serving.

Will you be giving this recipe a try? Let us know in the comments.