If you’re looking to update your bolognese, there’s one ingredient you might already have at home that could be the secret to making it tastier. This item isn’t traditionally added to Bolognese but it could totally transform your meal.

Bolognese is a comforting dish and a popular recipe to make at home. Whether you’re cooking for your family or experimenting in the kitchen, small tweaks can make a big difference.

The Cooking Facts says just a splash of soy sauce when cooking can enrich the flavor without overpowering your meal.

While you might think this item is better suited to a stir fry, it could be a pleasant surprise in your Bolognese.

Voyo Eats says: “When making Bolognese, achieving a balanced, rich flavor is key.

“Traditional recipes rely on a blend of meats, tomatoes, and herbs to create a comforting sauce.

“However, sometimes it’s hard to get that depth of flavor that lingers after each bite. Adding soy sauce provides a quick solution.

“It’s rich in umami, the savory taste that makes dishes feel fuller and more complex.

“The saltiness of soy sauce also helps bring out the natural sweetness of tomatoes, enhancing the overall depth of the sauce without overpowering it.

“This small addition can make the difference between an average Bolognese and one that stands out with a little extra flavor.”

But this isn’t the only tip to boost the flavour of your Bolognese.

You should try sautéing your onions, carrots, and celery in olive oil until they’re soft.

The Cooking Facts says: “This step is crucial as it lays the groundwork for the sauce, releasing their natural sugars and flavors.”

By following these tips, you can easily make your Bolognese taste better and more flavorful.